Ingredients
Scale
Before we start, let’s gather our ingredients. Here’s what you need:
- 1 large head of cauliflower
- 3 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the cauliflower into bite-sized florets.
- In a bowl, combine cauliflower with olive oil, garlic powder, paprika, salt, and pepper; toss to coat.
- Spread cauliflower on a baking sheet and roast for 25-30 minutes, stirring halfway.
- Remove from oven, garnish with parsley, and serve.
Notes
- Ensure cauliflower florets are evenly sized for consistent cooking.
- Feel free to adjust seasonings to your taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Vegetarian
- Diet: Gluten-Free