Sizzling Roasted Brussels Sprouts with Bacon: A Mouthwatering Delight

Introduction

Hey there! I’m Jenny, a food lover and passionate creator behind Recipes Cookery. Today, I’m excited to share a recipe that has become a family favorite: Roasted Brussels Sprouts with Bacon. These little green gems are not only packed with flavor but also loaded with nutrients. Plus, the crispy bacon adds a delightful twist that will make even the pickiest eaters ask for seconds!

Cooking is a cherished activity for me, especially when I can share it with my son. I love how food brings us together, and this recipe does just that. So, let’s dive right in and explore how to make these delicious roasted Brussels sprouts!

Ingredients

To whip up this mouthwatering dish, you’ll need the following ingredients:

• 1.5 pounds Brussels sprouts, trimmed and halved
• 6 slices of bacon, chopped
• 3 tablespoons olive oil
• Salt, to taste
• Pepper, to taste
• 1 teaspoon garlic powder (optional)
• 1 tablespoon balsamic vinegar (optional)

These ingredients are not only easy to find, but they also come together to create a dish bursting with flavor. Feel free to adjust the seasonings according to your taste preferences!

Timing

Timing is key when it comes to roasting Brussels sprouts. Here’s a quick breakdown:

• Preparation Time: 10 minutes
• Cooking Time: 25-30 minutes
• Total Time: 35-40 minutes

This means you can have a delicious side dish ready in under an hour. Perfect for a busy weeknight dinner!

Step-by-Step Instructions

Now, let’s get cooking! Follow these simple steps to make your Roasted Brussels Sprouts with Bacon:

Step 1: Preheat the Oven

First, preheat your oven to 400°F (200°C). A hot oven is essential for achieving those crispy edges!

Step 2: Prepare the Brussels Sprouts

Next, trim the ends of the Brussels sprouts and slice them in half. This will help them cook evenly and get that perfect caramelization.

Step 3: Mix with Bacon and Oil

In a large mixing bowl, combine the halved Brussels sprouts with the chopped bacon. Drizzle with olive oil and sprinkle salt, pepper, and garlic powder if using. Toss everything until the sprouts are well-coated.

Step 4: Spread on a Baking Sheet

Spread the mixture on a baking sheet in a single layer. This allows for even roasting and prevents steaming!

Step 5: Roast in the Oven

Place the baking sheet in the preheated oven. Roast for 25-30 minutes, tossing halfway through. You want those Brussels sprouts to be golden brown and crispy!

Step 6: Add Balsamic Vinegar (Optional)

If you’re feeling fancy, drizzle some balsamic vinegar over the sprouts in the last five minutes of roasting for an extra layer of flavor.

Step 7: Serve and Enjoy!

Once done, remove from the oven and let them cool for a few minutes. Serve warm and enjoy the delightful combination of flavors!

Nutritional Information

Here’s a quick overview of the nutritional benefits of our Roasted Brussels Sprouts with Bacon:

• Calories: Approximately 200 per serving (1 cup)
• Protein: 6g
• Fat: 15g
• Carbohydrates: 12g
• Fiber: 4g
• Vitamin C: 120% of the Daily Value
• Vitamin K: 200% of the Daily Value

Brussels sprouts are a great source of vitamins and minerals, making this dish not just tasty but nutritious too!

Healthier Alternatives

If you’re looking to lighten things up a bit, here are some healthier alternatives:

• Use turkey bacon instead of traditional bacon for a leaner option.
• Skip the bacon altogether and add nuts like walnuts or almonds for crunch.
• Try using avocado oil instead of olive oil for a different flavor profile.
• Substitute balsamic vinegar with lemon juice for a zesty twist.

These alternatives will help you customize the recipe to fit your dietary needs without sacrificing flavor!

Serving Suggestions

Wondering how to serve your Roasted Brussels Sprouts with Bacon? Here are some ideas:

• Pair them with roasted chicken or turkey for a complete meal.
• Serve them alongside a hearty grain salad for a vegetarian option.
• Use them as a topping for a warm grain bowl.
• Mix them into pasta for a delicious twist!

These Brussels sprouts are versatile and can complement a variety of dishes, perfect for any occasion!

Common Mistakes to Avoid

Even the best recipes can go wrong! Here are some common mistakes to avoid when making Roasted Brussels Sprouts with Bacon:

• Don’t overcrowd the baking sheet. This can lead to steaming instead of roasting.
• Be cautious with the cooking time. Overcooking can make them mushy rather than crispy.
• Forget to toss them halfway through. This ensures even cooking and browning.

Avoiding these pitfalls will help you achieve perfectly roasted sprouts every time!

Storage Tips

Have leftovers? Here’s how to store them:

• Let them cool completely before transferring to an airtight container.
• Store in the refrigerator for up to 3 days.
• Reheat in the oven at 350°F (175°C) for about 10 minutes for the best texture.

While they taste best fresh, these tips will help keep your leftovers tasty!

Conclusion

In conclusion, my Roasted Brussels Sprouts with Bacon recipe is not just a side dish; it’s a flavor-packed experience that brings everyone together. I hope you enjoy making this dish as much as I do! It’s perfect for family dinners, holiday gatherings, or whenever you simply want to indulge in something delicious.

FAQs

Can I use frozen Brussels sprouts?

Yes, you can use frozen Brussels sprouts! However, be sure to thaw and drain them well to avoid excess moisture before roasting.

What can I substitute for bacon?

If you’re looking for a vegetarian option, consider using smoked paprika or liquid smoke for a smoky flavor without the meat!

How do I know when Brussels sprouts are done roasting?

They should be golden brown and crispy on the outside while tender on the inside. Keep an eye on them toward the end of the cooking time!

Final Thoughts

Thanks for joining me on this culinary adventure! Cooking is a journey, and with recipes like Roasted Brussels Sprouts with Bacon, I hope to inspire your own kitchen creativity. Remember to incorporate your favorite flavors and enjoy every moment spent in the kitchen. Happy cooking, and I can’t wait to hear how your sprouts turn out!

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