Ingredients
Scale
Gathering fresh ingredients is a joy, especially when they reflect the seasons. For this recipe, you will need:
- 4 medium zucchinis
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 cups marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Slice zucchinis lengthwise into thin strips and sprinkle with salt. Let sit for 10 minutes.
- In a bowl, mix ricotta, mozzarella, Parmesan, egg, garlic powder, Italian seasoning, salt, and pepper.
- Preheat oven to 375°F (190°C) and assemble the rolls with the cheese mixture.
- Spread marinara sauce in a baking dish and place zucchini rolls seam-side down. Top with more sauce and mozzarella.
- Bake covered for 20 minutes, then uncover and bake for an additional 10 minutes until golden.
Notes
- Use a mandoline slicer for even zucchini strips.
- Let zucchini sit with salt to reduce moisture.
- Garnish with fresh basil if desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian