What type of dates are best for stuffing with ricotta?

Medjool dates are ideal due to their large size, soft texture, and naturally sweet flavor.

How do you make ricotta stuffed dates with honey and pistachios?

Simply stuff pitted dates with ricotta, drizzle with honey, and sprinkle with pistachios. Enjoy!

Can I use a different cheese instead of ricotta for stuffed dates?

Yes, goat cheese or cream cheese can be used as alternatives for a different flavor.

Are ricotta stuffed dates a healthy snack option?

They are a healthier option due to the natural sweetness of dates and protein from ricotta.

How long can ricotta stuffed dates be stored in the fridge?

They can be stored for up to two days in an airtight container in the fridge.

Ricotta Stuffed Dates with Honey Pistachio Recipe

Name: Ricotta Stuffed Dates with Honey Pistachio
Prep time: 15 min
Total time: 15 min
Ingredients: 12 Medjool dates (pitted); 1/2 cup ricotta cheese; 2 tablespoons honey; 1/4 cup chopped pistachios; 1/2 teaspoon orange zest (optional); Pinch salt

Ingredients

Scale

12 Medjool dates (pitted)
1/2 cup ricotta cheese
2 tablespoons honey
1/4 cup chopped pistachios
1/2 teaspoon orange zest (optional)
Pinch salt

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Instructions

Start by preparing your dates. Make a small slit in each date and remove the pit.
In a bowl, mix the ricotta cheese with a pinch of salt and orange zest if using. This little touch of citrus can elevate the flavor.
Using a small spoon, stuff each date with the ricotta mixture. Don't overfill; a little goes a long way.
Drizzle honey over the stuffed dates. I find it easiest to use a honey dipper for even distribution.
Sprinkle chopped pistachios on top of each date. The crunch adds a wonderful texture contrast.
Serve immediately or chill in the fridge for a more refreshing bite.

Prep Time: 15