Ingredients
Scale
- For the Red Snapper:
- 4 red snapper fillets
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- For the Creamy Creole Sauce:
- 1 tablespoon unsalted butter
- 1 small onion, finely chopped
- 1 small bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Creole seasoning
- 1/4 teaspoon cayenne pepper (optional for extra heat)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup diced tomatoes (optional for added texture and flavor)
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Prepare the Red Snapper:
- Pat the red snapper fillets dry with paper towels.
- Season both sides of the fillets with salt, pepper, paprika, and garlic powder.
- Cook the Red Snapper:
- In a large skillet, heat the olive oil over medium-high heat.
- Add the seasoned red snapper fillets to the skillet and cook for 3-4 minutes on each side, or until the fish is golden brown and flakes easily with a fork. Remove the fish from the skillet and set aside.
- Make the Creamy Creole Sauce:
- In the same skillet, reduce the heat to medium and add the butter.
- Once the butter has melted, add the chopped onion and bell pepper. Cook for 4-5 minutes until softened.
- Stir in the minced garlic, Creole seasoning, and cayenne pepper. Cook for another minute until fragrant.
- Pour in the chicken broth and diced tomatoes (if using). Simmer for 2-3 minutes, allowing the flavors to meld.
- Stir in the heavy cream and simmer for an additional 5 minutes until the sauce has thickened slightly.
- Combine and Serve:
- Return the cooked red snapper fillets to the skillet, spooning the sauce over the top.
- Let the fish warm through for 1-2 minutes.
- Garnish with chopped parsley and serve immediately with your choice of sides.
Notes
- This Red Snapper with Creamy Creole Sauce is a flavorful and elegant dish that brings a taste of Louisiana to your table.
- The mildly sweet and delicate red snapper pairs beautifully with the rich, spicy Creole sauce, creating a dish that’s both comforting and sophisticated.
- Serve it with rice, mashed potatoes, or crusty bread to soak up the delicious sauce.
- Prep Time: 10
- Cook Time: 25 min
- Category: Main Course
- Method: Pan-searing
- Cuisine: Creole