Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk the melted butter, milk, eggs, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Fold in the raspberries and white chocolate chips gently.
- Pour the batter into the prepared cake pan.
- Bake for about 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack.
- Prep Time: 15
- Cook Time: 35
Nutrition
- Calories: 350
- Fat: 15g
- Carbohydrates: 50g
- Protein: 6g