Ingredients
Scale
- 2 oz tequila (preferably silver or blanco)
- 1 oz fresh lime juice
- 1 oz raspberry puree
- 1 oz passionfruit puree
- 1/2 oz simple syrup (adjust for sweetness)
- 1 egg white (for frothiness, optional)
- Ice cubes
- Fresh raspberries and lime wedges for garnish
Instructions
- Prepare raspberry and passionfruit purees by blending and straining fresh fruit.
- Combine tequila, lime juice, raspberry puree, passionfruit puree, simple syrup, and egg white in a cocktail shaker.
- Dry shake the mixture without ice for about 15 seconds.
- Add ice and shake vigorously for another 15-20 seconds.
- Strain into a chilled glass and garnish with fresh raspberries and a lime wedge.
Notes
- Adjust the simple syrup to taste for sweetness.
- Egg white is optional for a frothier drink; skip for a vegan option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Shaken
- Cuisine: American
- Diet: Vegetarian