Ingredients
Scale
- 1 pound chicken tenders
- 1 cup breadcrumbs (panko for extra crunch)
- 1/2 cup grated Parmesan cheese
- 2 tablespoons ranch seasoning mix
- 2 large eggs
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- Cooking spray or oil for baking
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a shallow bowl, mix the breadcrumbs, Parmesan cheese, ranch seasoning, salt, and pepper.
- In another bowl, whisk the eggs. In a third bowl, place the flour.
- Coat each chicken tender in flour, then dip in the egg, and finally coat with the breadcrumb mixture.
- Place the coated tenders on the baking sheet. Spray lightly with cooking spray.
- Bake for 20-25 minutes or until golden brown and cooked through.
- Let them cool for a few minutes before serving.
- Prep Time: 15
- Cook Time: 25