Ingredients
Scale
Here’s what you’ll need to whip up your Ranch Chicken Taco Flatbread:
- 2 cups cooked chicken, shredded
- 1 packet ranch seasoning mix
- ½ cup sour cream
- 4 flatbreads (store-bought or homemade)
- 1 cup shredded cheddar cheese
- 1 cup lettuce, chopped
- 1 cup tomatoes, diced
- ½ cup black olives, sliced
- Fresh cilantro, for garnish
- Olive oil, for drizzling
Instructions
- Combine shredded chicken with ranch seasoning and sour cream in a bowl.
- Preheat the oven to 400°F (200°C).
- Spread the chicken mixture on flatbreads and top with shredded cheddar cheese.
- Bake for 10-12 minutes until cheese is bubbly and golden.
- Add chopped lettuce, diced tomatoes, and sliced olives on top.
- Drizzle with olive oil, slice, and serve warm.
Notes
- Feel free to customize toppings based on your preferences.
- Use homemade flatbreads for an extra touch!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free (if using gluten-free flatbreads)