Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet of ranch seasoning mix
- 1 can of cream of chicken soup
- 1 cup of chicken broth
- 1 cup of sour cream
- 1 cup of shredded cheese (cheddar or your choice)
- Fresh chives or parsley for garnish
Instructions
- Place chicken breasts at the bottom of the crockpot.
- Sprinkle ranch seasoning, then add cream of chicken soup and chicken broth; stir gently.
- Cover and cook on low for 4-6 hours or high for 2-3 hours.
- After cooking, stir in sour cream and shredded cheese.
- Serve over rice, pasta, or mashed potatoes, and garnish with chives or parsley.
Notes
- This recipe is versatile; feel free to modify the type of cheese used.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours (low) or 2-3 hours (high)
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free