Ingredients
Scale
- 2 cups all-purpose flour
- 4 large eggs
- 2.5 cups milk
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Food coloring (red, orange, yellow, green, blue, purple)
- 3 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract (for the cream)
Instructions
- In a large bowl, whisk together the flour, eggs, milk, sugar, salt, melted butter, and vanilla extract until smooth.
- Divide the batter into six bowls and add a different food coloring to each. Make sure to mix well so the colors are vibrant.
- Heat a non-stick skillet over medium heat. Pour about 1/4 cup of one colored batter into the pan, swirling to cover the bottom evenly.
- Cook for about 1-2 minutes until the edges lift slightly, then flip and cook for another minute.
- Transfer to a plate and repeat with the remaining colors, stacking them as you go.
- In a separate bowl, whip the heavy cream with powdered sugar and vanilla until stiff peaks form.
- Once the crepes have cooled, spread a thin layer of whipped cream on top of one crepe, then add the next crepe on top.
- Repeat until all crepes are stacked and cover the top and sides with the remaining whipped cream.
- Refrigerate for at least an hour to set, then slice and serve chilled.
- Prep Time: 30
- Cook Time: 30