Ingredients
Scale
- 1 pound ground beef or turkey
- 1 cup cranberry sauce
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix ground meat, breadcrumbs, onion, egg, garlic powder, salt, pepper, and Worcestershire sauce.
- Roll the mixture into 1-inch meatballs.
- Place meatballs on a parchment-lined baking sheet and bake for 20 minutes.
- Drizzle cranberry sauce over meatballs and bake for an additional 5 minutes.
- Serve warm, garnished with parsley if desired.
Notes
- For even mixing, using your hands is recommended.
- These meatballs work great as appetizers or a main dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-free (with gluten-free breadcrumbs)