Ingredients
Scale
- 3 cups of shredded hashbrowns
- 2 tablespoons of melted butter
- 1 cup of shredded cheese (Swiss or cheddar works best)
- 6 large eggs
- 1 cup of heavy cream
- 1 cup of diced cooked bacon
- Salt and pepper to taste
- Chopped green onions (optional, for garnish)
Instructions
- Preheat the oven to 425°F (220°C) and mix hashbrowns with butter, salt, and pepper; press into a greased pie dish and bake for 20 minutes.
- Whisk together eggs and heavy cream in a bowl, adding salt and pepper to taste.
- Once the crust is golden, layer cheese and bacon on top, then pour the egg mixture evenly over.
- Bake for 25-30 minutes until the filling is set and golden; let cool before slicing.
Notes
- Feel free to add vegetables like spinach or mushrooms for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free