Pumpkin Pie Stuffed Baked Apples

Introduction

Welcome to the world of delightful fall treats! As the leaves change color and the air turns crisp, it’s the perfect time to indulge in something sweet and comforting. Today, we’re diving into a recipe that combines the warm, spices of pumpkin pie with the sweetness of baked apples. Yes, you guessed it! We will be making Pumpkin Pie Stuffed Baked Apples.

This dish is not just a feast for your taste buds; it’s also a feast for your eyes. Imagine a juicy apple, perfectly baked, and stuffed with a creamy pumpkin pie filling. Doesn’t that sound amazing? You’ll want to make this treat for every autumn gathering!

Ingredients

To create these delightful treats, you’ll need the following ingredients:

• 4 medium-sized apples (Granny Smith or Honeycrisp work great)
• 1 cup pumpkin puree
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1/4 teaspoon allspice
• 1/4 teaspoon salt
• 1/2 cup oats
• 1/4 cup chopped pecans or walnuts (optional)
• 1/4 cup raisins or cranberries (optional)
• 1 tablespoon butter
• Whipped cream for serving (optional)

Timing

Timing is everything in the kitchen. Luckily, making these Pumpkin Pie Stuffed Baked Apples is quite straightforward!

• Preparation time: 15 minutes
• Cooking time: 30 minutes
• Total time: 45 minutes

In just under an hour, you’ll have a scrumptious dessert that will impress your friends and family. How great is that?

Step-by-Step Instructions

Now, let’s get cooking! Here’s how to make your Pumpkin Pie Stuffed Baked Apples step by step:

Step 1: Prepare the Apples

First, preheat your oven to 350°F (175°C). Then, wash the apples thoroughly. Cut off the top of each apple and scoop out the core using a melon baller or a knife. Be careful not to pierce through the bottom!

Step 2: Make the Pumpkin Filling

In a mixing bowl, combine the pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, allspice, and salt. Mix until smooth. If you want some added texture, stir in the oats, nuts, and dried fruit.

Step 3: Stuff the Apples

Generously fill each hollow apple with the pumpkin mixture. Don’t be shy! Pack it in there. Top each apple with a small pat of butter for extra richness.

Step 4: Bake the Apples

Place the stuffed apples in a baking dish. Add a little water (about 1/4 cup) to the bottom of the dish to keep the apples moist while baking. Cover the dish with aluminum foil and bake for 20 minutes. After that, remove the foil and bake for an additional 10 minutes until the apples are tender and the filling is bubbly.

Nutritional Information

Here’s a breakdown of the nutritional information per serving (1 stuffed apple):

• Calories: 220
• Protein: 3g
• Fat: 5g
• Carbohydrates: 45g
• Fiber: 4g
• Sugar: 20g

This dessert is not only delicious but also provides a good dose of fiber from the apples and oats!

Healthier Alternatives

If you’re looking to make your Pumpkin Pie Stuffed Baked Apples a bit healthier, consider these alternatives:

• Use honey or maple syrup instead of brown sugar.
• Replace regular butter with coconut oil or a vegan butter substitute.
• Opt for steel-cut oats for added fiber and nutrients.
• Skip the nuts and dried fruits if you want fewer calories.

Making these changes can help you enjoy a guilt-free dessert without sacrificing flavor!

Serving Suggestions

Wondering how to serve your Pumpkin Pie Stuffed Baked Apples? Here are a few ideas:

• Serve warm with a dollop of whipped cream or vanilla ice cream.
• Drizzle with caramel sauce for an extra treat.
• Pair with a hot cup of apple cider or spiced chai.

Each option adds a delightful twist to this already scrumptious dessert!

Common Mistakes to Avoid

Even the best cooks make mistakes! Here are some common pitfalls to watch out for when making Pumpkin Pie Stuffed Baked Apples:

• Not removing enough of the apple core, which can lead to a tough texture.
• Overstuffing the apples can cause the filling to spill out while baking.
• Skipping the water in the baking dish, which may lead to dry apples.

By avoiding these mistakes, you’ll ensure a perfect dessert every time!

Storage Tips

Have leftovers? Here’s how to store your Pumpkin Pie Stuffed Baked Apples:

• Allow the apples to cool completely.
• Store in an airtight container in the fridge for up to 3 days.
• Reheat in the microwave or oven before serving.

These apples are just as delicious the next day, so don’t be afraid to make a big batch!

Conclusion

In conclusion, Pumpkin Pie Stuffed Baked Apples are the ultimate fall treat that will warm your heart and satisfy your sweet tooth. With simple ingredients, easy instructions, and the ability to make healthier choices, this recipe is a must-try for everyone!

So, gather your loved ones, make these delightful apples, and enjoy the flavors of fall together!

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FAQs

Can I use other fruits instead of apples?

Yes! Pears or peaches can also work well for this recipe. Just adjust the baking time based on the fruit’s softness.

How do I know when the apples are done baking?

The apples should be fork-tender when done. If they’re still firm, give them a few extra minutes in the oven.

Can I prepare these apples ahead of time?

Absolutely! Prepare the stuffed apples and store them in the fridge. Bake them just before serving for the best flavor.

Final Thoughts

There you have it! A delightful recipe for Pumpkin Pie Stuffed Baked Apples. With the right ingredients and a little love, you can create a dish that’s not only tasty but also a beautiful centerpiece for your fall table. Happy baking!