Irresistible Pumpkin Pecan Cobbler Recipe

Introduction

Hey there! I’m Jenny, and I’m thrilled to share my Pumpkin Pecan Cobbler recipe with you. As the leaves begin to change and the air gets a little crisp, nothing says fall like a warm dessert that combines the rich flavors of pumpkin and pecans. This recipe is not only easy to follow, but it also serves as a fantastic way to bond with your family—especially if you have little ones eager to help in the kitchen!

Living in New Jersey, I find inspiration in seasonal ingredients, and pumpkin is one of my favorites. This cobbler is a delightful mix of traditional flavors and modern twists, making it a perfect addition to your fall festivities. Whether you’re hosting a holiday gathering or just looking for a cozy dessert night at home, this cobbler is sure to impress!

Ingredients

To make this Pumpkin Pecan Cobbler, you will need:

• 1 can (15 ounces) pumpkin puree
• 1 cup of brown sugar
• 1 cup of granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 cup of chopped pecans
• 1 cup of all-purpose flour
• 1 cup of milk
• 1/2 cup of melted butter

These ingredients are commonly found in your pantry, making this recipe both accessible and delicious!

Timing

Getting this Pumpkin Pecan Cobbler ready is a breeze. Here’s the timing breakdown:

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour

In just an hour, you can whip up a dessert that will have your family asking for seconds.

Step-by-Step Instructions

Let’s dive into the steps to create this irresistible dessert:

Step 1: Preheat the Oven

First, preheat your oven to 350°F (175°C). This ensures that your cobbler cooks evenly and comes out perfectly golden.

Step 2: Mix the Ingredients

In a large mixing bowl, combine the pumpkin puree, brown sugar, granulated sugar, and vanilla extract. Then, beat in the eggs one at a time.

Step 3: Add Spices and Pecans

Next, stir in the ground cinnamon, nutmeg, and salt. Fold in the chopped pecans for that delightful crunch!

Step 4: Add the Flour and Milk

Now, add the flour and milk to the mixture, followed by the melted butter. Stir until everything is well combined. It should be a smooth batter.

Step 5: Bake

Pour the mixture into a greased baking dish and bake for 45 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean.

Nutritional Information

Here’s a brief overview of the nutritional content per serving (based on 12 servings):

• Calories: 250
• Fat: 10g
• Carbohydrates: 38g
• Protein: 4g
• Sugar: 20g

It’s a sweet treat, so enjoy it in moderation!

Healthier Alternatives

If you’re looking to make this Pumpkin Pecan Cobbler a bit healthier, consider these swaps:

• Use coconut oil instead of melted butter.
• Opt for whole wheat flour instead of all-purpose flour.
• Replace brown sugar with maple syrup for a natural sweetener.

These changes can help lighten the dessert while still keeping it delicious!

Serving Suggestions

This cobbler is delightful on its own, but here are a few serving ideas:

• Serve it warm with a scoop of vanilla ice cream.
• Top with whipped cream and a sprinkle of cinnamon.
• Pair it with a cup of spiced tea or coffee for a cozy afternoon treat.

These touches can elevate your dessert experience and create a memorable moment for your family and friends!

Common Mistakes to Avoid

To ensure your cobbler turns out perfectly, avoid these common pitfalls:

• Don’t skip the preheating step; it’s crucial for baking.
• Avoid overmixing the batter; it can make the cobbler tough.
• Make sure to check for doneness with a toothpick; every oven is different.

Following these tips will help you achieve success in the kitchen!

Storage Tips

Got leftovers? Here’s how to store your Pumpkin Pecan Cobbler:

• Let it cool completely before storing.
• Cover it tightly with plastic wrap or transfer it to an airtight container.
• Store in the refrigerator for up to 4 days or in the freezer for up to 3 months.

When ready to enjoy again, simply reheat in the oven or microwave!

Conclusion

In conclusion, this Pumpkin Pecan Cobbler is not only easy to prepare but also a delightful way to celebrate the flavors of fall. With its warm spices and crunchy pecans, it’s sure to become a family favorite. Whether you’re enjoying it during a holiday feast or a casual weeknight dinner, this recipe is all about creating joyful memories around the table.

FAQs

Can I use fresh pumpkin instead of canned?

Yes! You can absolutely use fresh pumpkin puree. Just make sure to cook and puree it until smooth before using it in the recipe.

How can I make this recipe gluten-free?

Substituting regular flour with a gluten-free flour blend will work beautifully in this recipe.

Can I make this ahead of time?

Definitely! You can prepare the batter and store it in the fridge for up to a day before baking it.

Final Thoughts

Thank you for joining me on this culinary adventure! I hope this Pumpkin Pecan Cobbler recipe brings warmth and joy to your kitchen. Don’t forget to share your creations with me on social media—I love seeing how you make these recipes your own! Happy baking!

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