Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup rolled oats
- 1 scoop vanilla protein powder
- 1 teaspoon baking powder
- 1 teaspoon pumpkin pie spice
- 2 eggs
- 1/2 cup milk
- 1 tablespoon maple syrup
- a pinch salt
Instructions
- In a large bowl, combine the pumpkin puree, oats, protein powder, baking powder, pumpkin pie spice, and salt. Mix well to combine.
- In another bowl, whisk together the eggs, milk, and maple syrup until well blended.
- Pour the wet ingredients into the dry ingredients. Stir until just combined. Don't overmix; lumps are okay!
- Heat a non-stick skillet over medium heat and lightly grease it with cooking spray or butter.
- Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
- Flip the pancakes carefully and cook for another 2-3 minutes until they’re golden brown. Repeat with the remaining batter.
- Serve warm with your favorite toppings, such as fresh fruit or yogurt.
- Prep Time: 10
- Cook Time: 15