Ingredients
Scale
- 4 large russet potatoes
- 2 tablespoons of olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional: fresh herbs (like rosemary or thyme) for extra flavor
Instructions
- Wash and peel the russet potatoes.
- Slice the potatoes into even sticks, about 1/4 inch thick.
- Soak the potato sticks in cold water for at least 30 minutes.
- Preheat your oven to 425°F (220°C).
- Drain and pat the potatoes dry, then toss with oil and seasonings.
- Spread the seasoned potato sticks in a single layer on a baking sheet.
- Bake for 25-30 minutes, flipping halfway through.
- Let cool briefly, then serve with your favorite dipping sauce.
Notes
- Soaking the potatoes is crucial for extra crispiness.
- Customize with your favorite herbs for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian