Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup ground pistachios (plus extra for garnishing)
- 1 cup sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1/2 cup milk
- 1/4 cup rose water
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup powdered sugar (for dusting (optional))
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, combine the flour, ground pistachios, baking powder, baking soda, and salt.
- Slowly add the dry ingredients into the wet mixture, alternating with milk and rose water. Mix until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, dust with powdered sugar and garnish with chopped pistachios.
- Prep Time: 15
- Cook Time: 30