Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1/2 cup honey
- 4 large eggs
- 2 cups all-purpose flour
- 1 cup ground pistachios (plus extra for garnish)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, cream the softened butter and sugar together until light and fluffy.
- Add in the honey and vanilla extract, mixing well until combined.
- In a separate bowl, whisk together the flour, ground pistachios, baking powder, baking soda, and salt.
- Gradually add the dry ingredients into the butter mixture. Mix until just combined.
- Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack.
- Once cooled, garnish with additional ground pistachios and a drizzle of honey.
- Prep Time: 20
- Cook Time: 35