Ingredients
Scale
- 1 pre-made pie crust
- 6 large eggs
- 1 cup of milk
- 1 cup shredded cheese (cheddar is a classic choice)
- 1 cup cooked sausage (or bacon for a twist)
- 1/2 cup diced bell peppers
- 1/2 cup chopped onions
- Salt and pepper to taste
- Optional: hot sauce for an extra kick
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie pan.
- Sauté the diced bell peppers and chopped onions until soft.
- Whisk together eggs, milk, salt, and pepper in a bowl.
- Layer sautéed veggies, cooked sausage, and cheese in the pie crust, then pour the egg mixture over the top.
- Bake for 35-40 minutes until golden brown and a knife comes out clean.
- Let it cool for 10 minutes before slicing.
Notes
- Feel free to customize with your favorite vegetables or meats.
- Serve warm or at room temperature for best flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-free (if using gluten-free crust)