Ingredients
Scale
- 6 cups of peeled and sliced apples (Granny Smith or Honeycrisp work best)
- 1 tablespoon lemon juice
- 1 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1 cup rolled oats
- 1 cup packed brown sugar
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (softened)
Instructions
- Preheat the oven to 350°F (175°C).
- Toss sliced apples with lemon juice, sugar, flour, cinnamon, and nutmeg in a large bowl.
- In another bowl, mix oats, brown sugar, and flour, then add butter and mix until crumbly.
- Pour the apple mixture into a greased baking dish and top with the oat mixture.
- Bake for 45 minutes until the topping is golden and apples are bubbly.
Notes
- Serve warm with ice cream for a delightful dessert.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 30mg