Ingredients
Scale
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 1 cup crushed pineapple, drained
- 0.5 cups unsalted butter, softened
- 0.75 cups milk
- 3 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 0.5 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.
- Beat in the eggs one at a time, ensuring each one is fully incorporated before adding the next.
- Add the crushed pineapple and vanilla extract, mixing well.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, feel free to frost or serve as is!
- Prep Time: 20
- Cook Time: 35