Ingredients
Scale
- 1 fresh pineapple, peeled and sliced
- 2 cups granulated sugar
- 1/2 cup apple cider vinegar
- 1 tablespoon crushed red pepper flakes
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup water
Instructions
- Peel and slice the pineapple into bite-sized pieces.
- Combine sugar, apple cider vinegar, water, red pepper flakes, cinnamon, and salt in a saucepan and heat until sugar dissolves.
- Add pineapple slices to the syrup, ensuring they are well-coated.
- Simmer the mixture for about 30 minutes, stirring occasionally.
- Remove from heat, cool for at least one hour, then transfer to jars for storage.
Notes
- Choose a ripe pineapple for the best flavor.
- The sweetness of pineapple balances with the spice from the red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Candy
- Method: Simmering
- Cuisine: American
- Diet: Vegetarian