Ingredients
Scale
- 1 large red onion (thinly sliced)
- 1 cup distilled white vinegar
- 1 cup water
- 1 tablespoon sugar
- 1 teaspoon salt
- Optional spices (like black peppercorns, crushed red pepper, or bay leaves)
Instructions
- Start by slicing the red onion thinly. You can use a sharp knife or a mandoline for even slices.
- In a medium saucepan, combine the vinegar, water, sugar, and salt. Heat over medium until the sugar and salt dissolve.
- Once dissolved, remove from heat and place the sliced onions in a jar or bowl.
- Pour the vinegar mixture over the onions, ensuring they’re fully submerged.
- Let the mixture cool for a few minutes, then cover and refrigerate. They’ll be ready to enjoy in just 5 minutes!
- Prep Time: 5