Ingredients
Scale
- 10-12 fresh banana peppers
- 2 cups white vinegar
- 1 cup water
- 1 tablespoon sugar
- 1 tablespoon salt
- 2 cloves garlic, sliced
- 1 teaspoon black peppercorns
- 1 teaspoon oregano (optional)
Instructions
- Wash and slice the banana peppers into rings or halves.
- In a saucepan, combine vinegar, water, sugar, and salt; bring to a boil.
- Add garlic, peppercorns, and oregano to the brine and simmer for 5 minutes.
- Pack the sliced peppers into a jar and pour the hot brine over them.
- Cool the jar to room temperature, seal, and refrigerate for at least 24 hours before serving.
Notes
- Wear gloves when handling spicy peppers.
- Remove seeds for milder peppers.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Pickling
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian