Hearty Philly Cheesesteak Soup to Warm Your Soul

Introduction

Welcome to the world of comfort food! Today, we explore a delightful dish that combines rich flavors and hearty ingredients: Philly Cheesesteak Soup. This dish is perfect for chilly evenings, and it warms not just your body but also your soul. If you love the classic Philly cheesesteak sandwich, then this soup version will blow your mind!

Get ready to dive into a recipe that is both simple and satisfying. With every spoonful, you’ll experience the delicious essence of Philly cheesesteaks in a cozy bowl of soup. Let’s get started!

Ingredients

To whip up this amazing Philly Cheesesteak Soup, you will need the following ingredients:

• 1 pound beef steak, thinly sliced
• 1 tablespoon olive oil
• 1 medium onion, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 cup heavy cream
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 8 ounces provolone cheese, shredded
• Chopped parsley for garnish

Timing

Timing is everything, especially in cooking! Here’s a quick breakdown of how long it will take to prepare and cook your Philly Cheesesteak Soup:

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes

In less than an hour, you can create a warm bowl of happiness!

Step-by-Step Instructions

Let’s dive into the cooking process. Follow these steps carefully for the best results:

Step 1: Sauté the Vegetables

Start by heating the olive oil in a large pot over medium heat. Add the diced onion and green bell pepper. Sauté them until they become soft, which should take about 5 minutes. Then, add the minced garlic and stir for about 1 minute.

Step 2: Cook the Beef

Next, add the thinly sliced beef steak to the pot. Cook until the beef is browned. This should take about 5-7 minutes. Make sure to stir often to ensure even cooking!

Step 3: Add the Broth and Seasoning

Once the beef is browned, pour in the beef broth and Worcestershire sauce. Stir everything together. Bring the mixture to a simmer, and let it cook for about 15 minutes. Don’t forget to season with salt and pepper to taste!

Step 4: Stir in the Cream and Cheese

After simmering, lower the heat and add the heavy cream. Stir it well, and then gradually mix in the shredded provolone cheese. Continue stirring until the cheese is fully melted and the soup is creamy. Yum!

Step 5: Serve and Enjoy!

Finally, ladle the Philly Cheesesteak Soup into bowls and garnish with chopped parsley. Serve it hot, and watch everyone dive in!

Nutritional Information

For those watching their nutrition, here’s a quick look at the nutritional breakdown per serving:

• Calories: 420
• Protein: 25g
• Fat: 30g
• Carbohydrates: 8g
• Sugar: 2g
• Fiber: 0g

Keep in mind that these values might change based on the portion sizes and specific ingredients you choose.

Healthier Alternatives

Want to make a lighter version of this Philly Cheesesteak Soup? Here are some alternatives:

• Use lean beef or turkey for a lower-fat option.
• Substitute heavy cream with half-and-half or a plant-based milk.
• Add more vegetables like mushrooms or spinach to increase fiber.

These changes can help you enjoy the flavors without all the calories!

Serving Suggestions

Serving this scrumptious soup is just as important as making it! Here are a few ideas:

• Pair it with crusty bread for dipping.
• Top it with additional cheese for an extra cheesy experience.
• Serve alongside a fresh salad for a complete meal.

These suggestions will elevate your soup experience!

Common Mistakes to Avoid

Even the best cooks can make mistakes! Here are some common pitfalls to watch out for:

• Overcooking the vegetables can lead to mushy textures.
• Not slicing the beef thinly enough may result in chewy pieces.
• Forgetting to season can make the soup bland.

Keep these tips in mind for a fantastic dish every time!

Storage Tips

If you have leftovers (which is unlikely because it’s so good!), here’s how to store your Philly Cheesesteak Soup:

• Let the soup cool completely before transferring it to an airtight container.
• Refrigerate for up to 3 days.
• For longer storage, freeze the soup for up to 3 months.

When ready to eat, simply reheat on the stove or microwave!

Conclusion

In conclusion, this Philly Cheesesteak Soup is not just a meal; it’s an experience. The blend of flavors, creamy texture, and heartiness create a dish that comforts and delights. Whether you’re cooking for yourself or a crowd, this recipe is sure to impress.

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FAQs

Can I make this soup vegetarian?

Absolutely! You can substitute beef with mushrooms or tempeh. Use vegetable broth and skip the cheese for a vegan version.

How can I spice up the soup?

If you like a kick, add some red pepper flakes or hot sauce for extra heat!

Can I use a slow cooker for this recipe?

Yes! Brown the beef and sauté the veggies first, then transfer everything to a slow cooker. Cook on low for 6-8 hours.

Final Thoughts

Now that you have the recipe, it’s time to savor the flavor of Philly Cheesesteak Soup. Share this delightful dish with others, and let the warmth spread! Remember, cooking is about having fun and enjoying the process. Happy cooking!