What ingredients are needed for pesto flatbread pizza?

You’ll need flatbread, pesto, mozzarella cheese, and your choice of toppings like tomatoes, olives, and bell peppers.

How do you make pesto flatbread pizza from scratch?

Start by preheating your oven, spreading pesto on flatbread, adding cheese and toppings, and then baking it until the cheese melts.

Can I use store-bought pesto for flatbread pizza?

Absolutely! Store-bought pesto is a quick and easy option that still tastes great.

What toppings pair well with pesto flatbread pizza?

Try cherry tomatoes, olives, bell peppers, grilled chicken, or even artichokes for delicious combinations.

How many calories are in pesto flatbread pizza?

A typical serving contains about 350 calories, depending on the toppings and amounts used.

Is pesto flatbread pizza gluten-free?

If you use gluten-free flatbread, then yes, the pizza can be gluten-free.

How long do you bake pesto flatbread pizza?

Bake the pizza at 400°F for about 12-15 minutes until the cheese is bubbly.

Easy Pesto Flatbread Pizza Recipe

Name: Pesto Flatbread Pizza
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 large flatbread (store-bought or homemade); 1/2 cup pesto (homemade or store-bought); 1 cup shredded mozzarella cheese; 1/2 cup cherry tomatoes (halved); 1/4 cup sliced olives (black or green); 1/4 cup sliced bell peppers (any color); 1/4 cup fresh basil leaves (for garnish, optional); 1 tablespoon olive oil (for drizzling)

Ingredients

Scale

1 large flatbread (store-bought or homemade)
1/2 cup pesto (homemade or store-bought)
1 cup shredded mozzarella cheese
1/2 cup cherry tomatoes (halved)
1/4 cup sliced olives (black or green)
1/4 cup sliced bell peppers (any color)
1/4 cup fresh basil leaves (for garnish, optional)
1 tablespoon olive oil (for drizzling)

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Instructions

Preheat your oven to 400°F (200°C).
Place the flatbread on a baking sheet lined with parchment paper.
Spread the pesto evenly over the flatbread, leaving a small border around the edges.
Sprinkle shredded mozzarella cheese generously over the pesto.
Add your toppings: scatter cherry tomatoes, olives, and bell peppers over the cheese.
Drizzle a little olive oil on top for extra flavor.
Bake in the oven for 12-15 minutes or until the cheese is bubbly and golden.
Remove from the oven, let it cool for a minute, and garnish with fresh basil leaves.
Slice it up and enjoy your delicious creation!

Prep Time: 10
Cook Time: 15