Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm water (110°F)
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
- 2 cups pizza sauce
- 3 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1 teaspoon Italian seasoning (optional)
Instructions
- Combine warm water, sugar, and yeast; let sit for 5 minutes until frothy.
- Add flour, salt, and olive oil; stir to form dough and knead for 5-7 minutes.
- Place dough in a greased bowl, cover, and let rise for 1 hour until doubled.
- Preheat oven to 450°F (232°C).
- Punch down the dough, divide into four parts, and roll each into a 10-inch round.
- Bake each round on parchment-lined sheets for 10-12 minutes until golden; cool on a wire rack.
- Layer pizza: sauce, cheese, and pepperoni; repeat for remaining layers.
- Bake assembled cake for 10-15 minutes until cheese is melted.
Notes
- Ensure your water is warm, not hot, to activate the yeast.
- Feel free to add your favorite toppings between layers.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian