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Photo of featured for Indulgent Pecan Pie Dump Cake: A Decadent Delight

Indulgent Pecan Pie Dump Cake: A Decadent Delight

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A delicious pecan dessert with a buttery crust and sweet filling, perfect for any occasion.

  • Total Time: 1 hour 5 minutes
  • Yield: 12 servings

Ingredients

Scale

Before we get started, let’s gather our ingredients. You’ll need:

  • 1 cup pecans, chopped
  • 1 box yellow cake mix
  • 1 cup unsalted butter, melted
  • 1 cup brown sugar
  • 1 cup corn syrup
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

These ingredients are simple and straightforward, making the cooking process smooth and enjoyable. Plus, you can easily find them at your local grocery store!

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease a 9×13 inch baking dish.
  3. In a large bowl, whisk together brown sugar, corn syrup, eggs, vanilla extract, and salt; stir in pecans.
  4. Pour filling into the baking dish and sprinkle dry yellow cake mix on top without stirring.
  5. Drizzle melted butter over the cake mix.
  6. Bake for 50 minutes until golden brown and bubbly.
  7. Cool for 10-15 minutes and serve warm.

Notes

  • For added flavor, serve with vanilla ice cream or whipped cream.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian