Ingredients
Scale
Before we get started, let’s gather our ingredients. You’ll need:
- 1 cup pecans, chopped
- 1 box yellow cake mix
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1 cup corn syrup
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
These ingredients are simple and straightforward, making the cooking process smooth and enjoyable. Plus, you can easily find them at your local grocery store!
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- In a large bowl, whisk together brown sugar, corn syrup, eggs, vanilla extract, and salt; stir in pecans.
- Pour filling into the baking dish and sprinkle dry yellow cake mix on top without stirring.
- Drizzle melted butter over the cake mix.
- Bake for 50 minutes until golden brown and bubbly.
- Cool for 10-15 minutes and serve warm.
Notes
- For added flavor, serve with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg