Ingredients
Scale
Before you start, gather these essential ingredients for your Pecan Caramel Baklava Cups:
- 1 package of phyllo dough (16 oz)
- 1 cup unsalted butter, melted
- 2 cups chopped pecans
- 1 cup granulated sugar
- 1 cup water
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup caramel sauce (store-bought or homemade)
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven to 350°F (175°C) and prepare phyllo dough.
- Brush a muffin tin with melted butter and layer phyllo dough, adding pecans and cinnamon.
- Bake for 15-20 minutes until golden brown.
- Prepare syrup by dissolving sugar in water, adding vanilla, and simmering.
- Pour syrup over baked cups and drizzle with caramel sauce.
Notes
- Cover phyllo dough with a damp cloth to keep it moist.
- Watch the baklava cups closely as they can brown quickly.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian