Ingredients
Scale
- 1 cup rolled oats
- 1 ripe banana
- 1/2 cup milk (or almond milk)
- 1/4 cup peanut butter
- 1/4 cup protein powder
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- pinch salt
Instructions
- Start by blending the rolled oats in a blender until they reach a flour-like consistency.
- In a mixing bowl, mash the banana until smooth.
- Add the blended oats, milk, peanut butter, protein powder, baking powder, vanilla extract, and salt to the bowl.
- Mix until everything is well combined, but don’t overmix. A few lumps are okay!
- Heat a non-stick skillet over medium heat and lightly grease it with cooking spray or a bit of butter.
- Pour about 1/4 cup of batter for each pancake onto the skillet.
- Cook for 2-3 minutes on one side until bubbles form, then flip and cook for another 1-2 minutes until golden brown.
- Repeat with the remaining batter, keeping cooked pancakes warm in a low oven.
- Prep Time: 10
- Cook Time: 15