What are the ingredients for peanut butter chocolate brownie bars?

The main ingredients include peanut butter, sugar, eggs, flour, vanilla extract, salt, and optional chocolate chips. These simple ingredients create a rich and gooey treat!

How do you make peanut butter chocolate brownie bars from scratch?

To make them, mix peanut butter and sugar, then add eggs and vanilla. Fold in flour and salt, pour into a baking dish, and bake until done. It’s that easy!

Can I use almond butter instead of peanut butter in brownie bars?

Yes, almond butter can be used as a substitute for peanut butter. Just keep in mind that it may change the flavor slightly.

Are peanut butter chocolate brownie bars gluten-free?

They can be made gluten-free by using a gluten-free flour blend instead of all-purpose flour. This will ensure everyone can enjoy them!

How long do peanut butter chocolate brownie bars last?

They last up to five days at room temperature in an airtight container. You can also freeze them for up to three months for longer storage.

What can I substitute for eggs in peanut butter chocolate brownie bars?

You can use unsweetened applesauce or mashed bananas as an egg substitute. This will keep the bars moist and delicious!

Can peanut butter chocolate brownie bars be frozen?

Absolutely! These bars freeze well. Just wrap them tightly and store in the freezer for up to three months.

Peanut Butter Chocolate Brownie Bars

Name: Peanut Butter Chocolate Brownie Bars
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 cup creamy peanut butter; 1 cup granulated sugar (substitute with coconut sugar if desired); 2 large eggs; 1 tsp vanilla extract; 1/2 cup all-purpose flour (can use gluten-free flour); 1/4 tsp salt; 1/2 cup semi-sweet chocolate chips (optional for added chocolatey goodness)

Ingredients

Scale

1 cup creamy peanut butter
1 cup granulated sugar (substitute with coconut sugar if desired)
2 large eggs
1 tsp vanilla extract
1/2 cup all-purpose flour (can use gluten-free flour)
1/4 tsp salt
1/2 cup semi-sweet chocolate chips (optional for added chocolatey goodness)

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Instructions

Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish.
In a mixing bowl, combine the peanut butter and sugar, stirring until smooth.
Add in the eggs and vanilla extract, mixing well until everything is fully combined.
In a separate bowl, whisk together the flour and salt. Gradually add this to the peanut butter mixture.
If using, fold in the chocolate chips until evenly distributed.
Pour the batter into your prepared baking dish, smoothing the top with a spatula.
Bake for 20-25 minutes or until the edges are golden brown and a toothpick inserted in the center comes out clean.
Allow the bars to cool completely before slicing into squares.

Prep Time: 10
Cook Time: 25