Ingredients
Scale
- 4 cups of fresh peaches, peeled and sliced
- 1 cup of sugar
- 1 tablespoon of lemon juice
- 1/4 cup of all-purpose flour
- 1 teaspoon of vanilla extract
- 1 pre-made pie crust
- 1 cup of heavy cream
- 1/2 cup of powdered sugar
- 1 teaspoon of almond extract
Instructions
- Wash, peel, and slice peaches; place in a bowl.
- Add sugar, lemon juice, flour, and vanilla; toss to coat.
- Pour peach mixture into pie crust.
- Preheat oven to 375°F (190°C) and bake for 45 minutes.
- Whip heavy cream with powdered sugar and almond extract.
- Cool pie, then top with whipped cream before serving.
Notes
- Let the pie cool completely for the best flavor.
- Serve with extra whipped cream if desired.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian