What ingredients do I need for a peach puff pastry tart?

You’ll need puff pastry, ripe peaches, sugar, cornstarch, vanilla extract, an egg for the wash, and butter. These ingredients come together to create a delightful dessert!

How do I make a peach puff pastry tart from scratch?

Start by rolling out the puff pastry, topping it with sliced peaches mixed with sugar and cornstarch. Fold the edges, brush with egg, and bake until golden.

Can I use frozen peaches for a puff pastry tart?

Yes, you can use frozen peaches! Just thaw and drain them before using to avoid excess moisture in the tart.

How long do I bake a peach puff pastry tart?

Bake your tart at 400°F (200°C) for about 25-30 minutes, or until golden brown and puffy.

What are some variations of peach puff pastry tart?

You can substitute peaches with other fruits like nectarines, plums, or berries. Adding spices like cinnamon or using almond extract can also create delicious variations.

How do I store leftover peach puff pastry tart?

Store leftovers in an airtight container at room temperature for up to two days. For longer storage, refrigerate and enjoy within a few days.

Peach Puff Pastry Tart - Easy and Delicious Recipe

Name: Peach Puff Pastry Tart
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 sheet puff pastry (thawed); 4 ripe peaches (sliced); 1/4 cup sugar (can use brown sugar); 1 tablespoon cornstarch; 1 teaspoon vanilla extract; 1 egg beaten (for egg wash); 1 tablespoon unsalted butter (melted); 1 pinch salt

Ingredients

Scale

1 sheet puff pastry (thawed)
4 ripe peaches (sliced)
1/4 cup sugar (can use brown sugar)
1 tablespoon cornstarch
1 teaspoon vanilla extract
1 egg beaten (for egg wash)
1 tablespoon unsalted butter (melted)
1 pinch salt

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 400°F (200°C).
Roll out the puff pastry on a lightly floured surface and transfer it to a baking sheet lined with parchment paper.
In a bowl, combine the sliced peaches, sugar, cornstarch, vanilla extract, and a pinch of salt.
Spread the peach mixture over the puff pastry, leaving a 1-inch border.
Fold the edges of the puff pastry over the peaches to create a border.
Brush the edges with the beaten egg for a golden finish.
Drizzle the melted butter over the peaches.
Bake for about 25-30 minutes, or until the pastry is golden brown.
Let it cool slightly before slicing and serving.

Prep Time: 20
Cook Time: 30