Ingredients
Scale
- 4-5 pieces ripe peaches (peeled and sliced)
- 1/2 cup granulated sugar (adjust based on sweetness of peaches)
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (melted)
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the sliced peaches, granulated sugar, and lemon juice. Let it sit for about 10 minutes to draw out the juices.
- In another bowl, combine the flour, oats, brown sugar, cinnamon, and salt. Stir in the melted butter until crumbly.
- Transfer the peach mixture to a 9×13 inch baking dish. Evenly sprinkle the crumble topping over the peaches.
- Bake for 30-35 minutes or until the topping is golden brown and the peaches are bubbling.
- Let it cool for a few minutes before serving. Enjoy with ice cream or whipped cream!
- Prep Time: 15
- Cook Time: 35