What ingredients do I need for an easy peach crisp?

You’ll need fresh peaches, rolled oats, brown sugar, flour, granulated sugar, cinnamon, butter, vanilla extract, and salt. These ingredients combine to create a deliciously sweet and crunchy topping.

How long do you bake a peach crisp?

Bake your peach crisp for 30-35 minutes at 350°F (175°C). You'll know it's done when the topping is golden brown and the peaches are bubbling.

Can I use frozen peaches for peach crisp?

Yes! Frozen peaches work well for this recipe; just make sure to thaw and drain any excess liquid before using them. They’ll taste great once baked!

What is the best way to serve peach crisp?

Serve peach crisp warm with a scoop of vanilla ice cream or whipped cream. You can also drizzle some caramel sauce on top for an extra treat!

How do I make a gluten-free peach crisp?

To make a gluten-free version, simply use gluten-free oats and flour. The rest of the ingredients remain the same, and it will turn out just as delicious!

Easy Peach Crisp Recipe | Delicious Summer Dessert

Name: Easy Peach Crisp
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 6 cups fresh peaches (sliced); 1 cup rolled oats; 1/2 cup brown sugar; 1/2 cup all-purpose flour; 1/4 cup granulated sugar; 1 teaspoon cinnamon; 1/2 cup unsalted butter (softened); 1 teaspoon vanilla extract; 1/4 teaspoon salt

Ingredients

Scale

6 cups fresh peaches (sliced)
1 cup rolled oats
1/2 cup brown sugar
1/2 cup all-purpose flour
1/4 cup granulated sugar
1 teaspoon cinnamon
1/2 cup unsalted butter (softened)
1 teaspoon vanilla extract
1/4 teaspoon salt

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a large bowl, combine the sliced peaches with granulated sugar and vanilla extract. Pour this mixture into the prepared baking dish.
In another bowl, mix together rolled oats, brown sugar, flour, cinnamon, and salt.
Add the softened butter to the oat mixture and mix until it resembles coarse crumbs.
Spread the oat topping evenly over the peach mixture.
Bake for 30-35 minutes, or until the top is golden brown and the peaches are bubbling.
Let it cool for about 10 minutes before serving—trust me, it’s worth the wait!

Prep Time: 15
Cook Time: 35