What ingredients are needed for a peach burrata salad?

You’ll need ripe peaches, burrata cheese, arugula or mixed greens, balsamic glaze, olive oil, and seasoning.

How do you make a peach burrata salad?

Simply slice the peaches, arrange them on greens, add torn burrata, drizzle with balsamic glaze and olive oil, then season to taste.

What can I pair with peach burrata salad?

This salad pairs beautifully with grilled chicken or fish, making it a great addition to any summer meal.

Is peach burrata salad served cold or warm?

It’s best served cold or at room temperature to enjoy the fresh flavors of the ingredients.

Can I use other fruits in a burrata salad?

Absolutely! You can substitute other fruits like strawberries, figs, or even nectarines for a different twist.

What dressing goes well with peach burrata salad?

Balsamic glaze is a classic choice, but a light vinaigrette or olive oil with lemon juice also works well.

How many calories are in a peach burrata salad?

A typical serving has around 300 calories, depending on the ingredients used.

What are the health benefits of burrata cheese?

Burrata is a good source of calcium and protein, and it contains healthy fats that can contribute to a balanced diet.

Peach Burrata Salad - A Perfect Summer Dish

Name: Peach Burrata Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 2 ripe peaches (sliced); 8 ounces burrata cheese; 2 cups arugula or mixed greens; 1/4 cup balsamic glaze (store-bought or homemade); 1 tablespoon extra virgin olive oil; Salt and pepper (to taste); Fresh basil leaves (for garnish (optional))

Ingredients

Scale

2 ripe peaches (sliced)
8 ounces burrata cheese
2 cups arugula or mixed greens
1/4 cup balsamic glaze (store-bought or homemade)
1 tablespoon extra virgin olive oil
Salt and pepper (to taste)
Fresh basil leaves (for garnish (optional))

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Instructions

Wash and dry the arugula or mixed greens. Place them in a large salad bowl.
Wash peaches thoroughly and slice them into wedges.
Arrange peach slices over the greens, and tear the burrata into pieces, distributing it evenly.
Drizzle the olive oil and balsamic glaze over the salad, and season with salt and pepper.
Finish with fresh basil leaves for garnish.
Serve immediately for the best flavor and texture.

Prep Time: 10