Ingredients
Scale
- 2 ripe peaches (sliced)
- 8 oz burrata cheese
- 1 cup fresh basil leaves
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze (or balsamic vinegar)
- Salt and pepper (to taste)
- Optional: toasted pine nuts or walnuts (for crunch)
Instructions
- Start by washing and slicing the peaches.
- Take the burrata out of its packaging and gently tear it into pieces.
- In a large serving bowl or platter, arrange the sliced peaches and burrata.
- Add the fresh basil leaves on top.
- Drizzle the olive oil and balsamic glaze over the salad.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
- Prep Time: 10