Ingredients
Scale
- 8 ounces of pasta (your choice, but rotini or fusilli works great)
- 2 cups of romaine lettuce, chopped
- 1/2 cup of grated Parmesan cheese
- 1 cup of cherry tomatoes, halved
- 1/2 cup of croutons
- 1/4 cup of Caesar dressing
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente.
- Prepare the dressing by measuring out store-bought Caesar dressing or mixing mayonnaise, lemon juice, Worcestershire sauce, and garlic in a bowl.
- Drain cooked pasta, rinse under cold water, and combine with chopped romaine, halved cherry tomatoes, and croutons in a large bowl.
- Toss the pasta mixture with Caesar dressing and sprinkle grated Parmesan cheese on top before serving.
Notes
- Feel free to customize with additional toppings of your choice.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian