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Pasta Caesar Salad Recipe

Pasta Caesar Salad

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A refreshing twist on the classic Caesar salad, featuring pasta, romaine lettuce, croutons, and a creamy Caesar dressing.

  • Total Time: 25

Ingredients

Scale
  • 8 ounces rotini pasta
  • 1 cup romaine lettuce, chopped
  • 1/2 cup grated Parmesan cheese
  • 1 cup croutons
  • 1/2 cup Caesar dressing
  • Salt and pepper to taste

Instructions

  • Cook the pasta according to package instructions, salting the water for flavor. Drain and rinse under cold water.
  • In a large bowl, combine the cooled pasta, chopped romaine, and croutons.
  • Drizzle Caesar dressing over the salad, starting with half and adding more to coat.
  • Sprinkle grated Parmesan cheese on top, and toss gently to combine. Season with salt and pepper.
  • If adding optional ingredients like chicken or bacon, toss them in now.
  • Serve immediately, or chill for 30 minutes to let flavors meld.
  • Prep Time: 15
  • Cook Time: 10

Nutrition

  • Calories: 350
  • Fat: 18g
  • Carbohydrates: 35g
  • Protein: 12g