Savory Parmesan Focaccia Bread: A Cheesy Delight

Introduction

Hey there! I’m Jenny, and today I’m thrilled to share my savory Parmesan Focaccia Bread recipe with you. As a wife and mom, I find immense joy in cooking, especially when my son joins me in the kitchen. This recipe is a delightful blend of flavors and textures, making it perfect for any occasion—from a cozy family dinner to a festive holiday gathering.

Focaccia bread is renowned for its fluffy, airy texture and its ability to soak up delicious oils and herbs. Adding Parmesan cheese elevates this Italian classic to a whole new level of cheesy goodness. So, let’s dive into the world of baking and create something truly scrumptious together!

Ingredients

To whip up this delightful Parmesan Focaccia Bread, you’ll need the following ingredients:

• 2 ¼ teaspoons active dry yeast
• 1 ½ cups warm water (110°F)
• 3 ½ to 4 cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon salt
• ⅓ cup olive oil
• 1 cup grated Parmesan cheese
• Fresh herbs (like rosemary or thyme) for garnishing

These ingredients are simple and accessible, just like my cooking philosophy! You probably have most of them in your pantry already.

Timing

When it comes to baking, timing is everything! Here’s a quick breakdown of what to expect:

• Preparation time: 15 minutes
• Rising time: 1 hour
• Baking time: 20-25 minutes
• Total time: Approximately 1 hour and 40 minutes

So, set aside some time, and let’s get started on this cheesy delight!

Step-by-Step Instructions

Follow these simple steps to create your Parmesan Focaccia Bread:

Step 1: Activate the Yeast

In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy. This step is crucial for the rise!

Step 2: Mix the Dough

In a large mixing bowl, combine 3 ½ cups of flour and salt. Gradually add the yeast mixture and olive oil. Stir until a shaggy dough forms. If it’s too sticky, add a little more flour.

Step 3: Knead the Dough

Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Don’t worry if it’s a little sticky; that’s perfectly normal!

Step 4: First Rise

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

Step 5: Shape the Dough

Once risen, punch down the dough and transfer it to a greased baking sheet. Gently stretch it into a rectangle or circle, about 1 inch thick.

Step 6: Add Toppings

Using your fingers, dimple the surface of the dough. Drizzle with olive oil and sprinkle with Parmesan cheese and fresh herbs. The more, the merrier!

Step 7: Second Rise

Cover the dough again and let it rise for another 20-30 minutes. This will give it that delightful airy texture.

Step 8: Bake the Bread

Preheat your oven to 400°F (200°C). Bake the focaccia for 20-25 minutes, or until golden brown. The aroma will fill your kitchen, making it hard to resist!

Step 9: Cool and Serve

Once baked, let it cool for a few minutes before slicing. Serve it warm with olive oil for dipping, and enjoy the cheesy goodness!

Nutritional Information

Here’s a quick glance at the nutritional information per serving (based on 12 servings):

• Calories: 180
• Fat: 8g
• Carbohydrates: 23g
• Protein: 5g
• Sugar: 0g

This focaccia is a delightful treat, and while it’s not the healthiest option, it’s great for special occasions!

Healthier Alternatives

If you’re looking for healthier options, try these substitutions:

• Use whole wheat flour instead of all-purpose flour for added fiber.
• Reduce the amount of cheese or use a lower-fat variety.
• Add more herbs and spices to enhance flavor without adding calories.

These alternatives can help you enjoy focaccia without compromising your health goals.

Serving Suggestions

This Parmesan Focaccia Bread is incredibly versatile! Here are some serving ideas:

• Pair it with soups and salads for a complete meal.
• Use it as a base for sandwiches or bruschetta.
• Enjoy it as an appetizer with a variety of dips.

Each serving is a chance to create memorable moments with family and friends!

Common Mistakes to Avoid

Let’s ensure your focaccia turns out perfectly! Here are some common pitfalls:

• Using water that’s too hot can kill the yeast. Always aim for warm, not scalding.
• Over-kneading can lead to tough bread. Stop once smooth and elastic.
• Not allowing enough time for rising will yield dense bread. Patience is key!

Avoid these mistakes, and you’ll be on your way to focaccia success!

Storage Tips

To keep your Parmesan Focaccia Bread fresh:

• Store in an airtight container at room temperature for up to 3 days.
• For longer storage, wrap it tightly and freeze for up to 3 months.
• To reheat, place it in a warm oven for a few minutes until heated through.

These tips will help maintain the deliciousness of your homemade bread!

Conclusion

Making Parmesan Focaccia Bread is not just about the end product; it’s about the experience. I love sharing this recipe with my family, turning baking into a cherished memory. Whether you’re a seasoned chef or a beginner, I hope you find joy in creating this cheesy delight!

FAQs

Can I use instant yeast instead of active dry yeast?

Absolutely! You can use the same amount of instant yeast without needing to activate it in warm water.

Can I add other toppings to my focaccia?

Yes! Feel free to experiment with toppings like olives, sun-dried tomatoes, or even caramelized onions for added flavor.

What’s the best way to reheat focaccia?

The best way to reheat focaccia is in the oven at a low temperature until warm. This helps maintain its texture.

Final Thoughts

Thank you for joining me on this delicious journey of baking Parmesan Focaccia Bread! I hope you create wonderful memories in your kitchen just as I do with my family. Don’t forget to share your creations with me on social media! Happy baking!

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