Ingredients
Scale
- 4 fillets tilapia
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (Panko recommended for extra crunch)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried parsley
- to taste salt and pepper
- 2 tablespoons melted butter
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- In a shallow bowl, combine the grated Parmesan, breadcrumbs, garlic powder, paprika, dried parsley, salt, and pepper.
- In another bowl, mix the melted butter and olive oil.
- Dip each tilapia fillet into the butter mixture, then coat it with the Parmesan mixture.
- Place the coated fillets on the prepared baking sheet. Bake for 12-15 minutes or until the fish is opaque and flakes easily.
- Serve hot with lemon wedges for an extra zing!
- Prep Time: 10
- Cook Time: 15