What ingredients are needed for Parmesan Crusted Shrimp Mac Bake?

You’ll need elbow macaroni, shrimp, cheddar cheese, Parmesan cheese, milk, butter, flour, garlic powder, onion powder, salt, and breadcrumbs.

How do you make Parmesan Crusted Shrimp Mac Bake?

First, cook the macaroni, then make the cheese sauce with butter, flour, and milk. Combine everything, pour into a baking dish, top with breadcrumbs, and bake until golden.

Can I substitute shrimp with another protein in the mac bake?

Absolutely! You can easily swap shrimp for chicken or even turkey. Just ensure that any meat is fully cooked before mixing it in.

What is the cooking time for Parmesan Crusted Shrimp Mac Bake?

The total baking time is about 25-30 minutes at 350°F (175°C) or until the top is golden brown.

Is Parmesan Crusted Shrimp Mac Bake a healthy dish?

While it's not the lightest dish, you can make it healthier by using whole grain pasta and reducing the cheese or using low-fat alternatives.

Can I prepare Parmesan Crusted Shrimp Mac Bake ahead of time?

Yes, you can prepare it a day ahead, just cover it and refrigerate. Bake it right before serving to enjoy it fresh.

What sides pair well with Parmesan Crusted Shrimp Mac Bake?

A simple arugula salad or garlic bread would pair nicely. Both add a fresh contrast to the creamy mac bake.

Delicious Parmesan Crusted Shrimp Mac Bake

Name: Parmesan Crusted Shrimp Mac Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 8 ounces elbow macaroni; 1 pound shrimp, peeled and deveined; 2 cups shredded sharp cheddar cheese; 1 cup grated Parmesan cheese; 2 cups milk; 1/2 cup butter; 1/4 cup all-purpose flour; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 1 cup breadcrumbs (for topping)

Ingredients

Scale

8 ounces elbow macaroni
1 pound shrimp, peeled and deveined
2 cups shredded sharp cheddar cheese
1 cup grated Parmesan cheese
2 cups milk
1/2 cup butter
1/4 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 cup breadcrumbs (for topping)

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Instructions

Preheat your oven to 350°F (175°C).
Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
In a large saucepan, melt the butter over medium heat. Stir in the flour, garlic powder, onion powder, salt, and pepper to create a roux.
Gradually whisk in the milk, ensuring there are no lumps. Continue to cook until the mixture thickens, around 5-7 minutes.
Remove the saucepan from the heat and stir in the cheddar cheese until melted and creamy.
Add the cooked macaroni and shrimp to the cheese sauce, mixing well to combine.
Transfer the mixture to a greased 9×13 inch baking dish.
In a separate bowl, combine the breadcrumbs and grated Parmesan cheese. Sprinkle this mixture evenly over the mac and cheese.
Bake for 25-30 minutes, or until the top is golden brown and crispy.
Remove from the oven and let it cool for a few minutes before serving.

Prep Time: 20
Cook Time: 30

Nutrition

Calories: 600
Fat: 25g
Carbohydrates: 70g
Protein: 30g