What are oven roasted garlic cabbage steaks?

Oven roasted garlic cabbage steaks are thick slices of cabbage that are drizzled with olive oil, garlic, and spices, then roasted until tender and golden. They're a flavorful, nutritious dish that can be served as a side or main course.

How do you make garlic cabbage steaks in the oven?

To make garlic cabbage steaks, slice cabbage into thick steaks, brush with olive oil and garlic, then roast in a preheated oven at 425°F for about 25-30 minutes, flipping halfway through.

What temperature should you roast cabbage steaks?

Roast cabbage steaks at 425°F (220°C) for the best results. This high temperature helps achieve a crispy exterior while keeping the inside tender.

How long does it take to roast cabbage steaks?

You should roast cabbage steaks for about 25-30 minutes, flipping them halfway through. They’re done when they’re golden brown and tender.

Can you season cabbage steaks differently?

Absolutely! Feel free to experiment with different spices and herbs. For a spicy kick, try adding chili flakes or for a hint of sweetness, drizzle with balsamic vinegar.

What are some sides to serve with garlic cabbage steaks?

Garlic cabbage steaks pair well with a variety of sides like quinoa salad, roasted sweet potatoes, or even a creamy dip. They also work great on a charcuterie board!

Can you grill cabbage steaks instead of roasting them?

Yes, you can grill cabbage steaks! Just brush them with oil and seasonings, then grill over medium heat until they're tender and charred.

Oven Roasted Garlic Cabbage Steaks Recipe

Name: Oven Roasted Garlic Cabbage Steaks
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 medium head green cabbage; 4 tablespoons olive oil; 4 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon smoked paprika (optional); fresh parsley to taste for garnish (optional)

Ingredients

Scale

1 medium head green cabbage
4 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon smoked paprika (optional)
fresh parsley to taste for garnish (optional)

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Instructions

Preheat your oven to 425°F (220°C).
Remove the outer leaves from the cabbage and slice it into 1-inch thick steaks.
In a small bowl, mix the olive oil, minced garlic, salt, pepper, and smoked paprika.
Brush both sides of the cabbage steaks with the garlic oil mixture.
Place the cabbage steaks on a baking sheet lined with parchment paper.
Roast in the preheated oven for 25-30 minutes, flipping halfway through.
Once done, remove from the oven and garnish with fresh parsley before serving.

Prep Time: 10
Cook Time: 30