Crispy Oven Fried Feta Rolls Drizzled with Sweet Chili Honey Magic

Introduction

Welcome to the world of crispy pleasures! If you’re on a quest for a delightful appetizer, look no further than these Oven Fried Feta Rolls with Chili Honey. They are crispy, cheesy, and have a magical sweetness that will tickle your taste buds. Plus, they’re baked, not fried, which means you can indulge without the guilt!

These rolls are perfect for parties, movie nights, or simply when you want to impress your family. With just a few straightforward steps, you’ll have a dish that looks and tastes gourmet. Let’s dive into what you need to make this delicious dish!

Ingredients

Here’s what you’ll need to create these tasty Oven Fried Feta Rolls with Chili Honey:

• 8 ounces feta cheese
• 1 cup phyllo dough sheets
• 1/2 cup breadcrumbs (preferably panko)
• 1/4 cup olive oil
• 1/4 cup honey
• 2 tablespoons sweet chili sauce
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• Fresh parsley for garnish

Timing

Timing is everything in the kitchen! Here’s a quick breakdown:

• Preparation time: 15 minutes
• Cooking time: 25 minutes
• Total time: 40 minutes

With this timeline, you can whip up these crispy rolls in no time!

Step-by-Step Instructions

Step 1: Prepare the Feta

Start by crumbling the feta cheese into a bowl. Mix in garlic powder and black pepper for extra flavor. This step is crucial, as it sets the tone for the entire dish.

Step 2: Assemble the Rolls

Next, take one sheet of phyllo dough. Brush it lightly with olive oil. Place a spoonful of the feta mixture at one end of the sheet. Then, fold the sides over and roll it up tightly. Repeat this for all the sheets!

Step 3: Coat with Breadcrumbs

Now comes the fun part! Dip each roll in olive oil, then coat it with breadcrumbs. This will give them that crispy texture we all love. Lay them on a baking sheet lined with parchment paper.

Step 4: Bake the Rolls

Preheat your oven to 375°F (190°C). Bake the rolls for about 20-25 minutes or until they are golden brown. Keep an eye on them, as ovens can vary. You want them crispy, not burnt!

Step 5: Prepare the Chili Honey Drizzle

While the rolls are baking, make the drizzle. In a small bowl, combine honey and sweet chili sauce. Mix it well until smooth. This sweet and spicy blend is what makes the magic happen!

Step 6: Serve and Enjoy

Once the rolls are out of the oven, let them cool for a minute. Drizzle the chili honey over the top and garnish with fresh parsley. Now, you are ready to serve!

Nutritional Information

Curious about what you’re munching on? Here’s a quick look at the nutritional breakdown per serving (based on 4 servings):

• Calories: 320
• Protein: 10g
• Carbohydrates: 30g
• Fat: 18g
• Sugar: 8g

This gives you a good idea of what to expect in terms of nutrition while enjoying these crispy delights!

Healthier Alternatives

If you’re looking for ways to make these rolls even healthier, consider these alternatives:

• Use whole wheat phyllo dough for added fiber.
• Substitute olive oil with avocado oil for a different flavor profile.
• Try low-fat feta cheese to reduce calories.

These small changes can make a big difference without sacrificing taste!

Serving Suggestions

Wondering how to serve these crispy Oven Fried Feta Rolls with Chili Honey? Here are some ideas:

• Serve them as an appetizer at parties.
• Pair with a fresh salad for a light lunch.
• Enjoy them with a side of marinara sauce for extra dipping fun!

These rolls are versatile and can fit into various meal settings!

Common Mistakes to Avoid

To ensure your Oven Fried Feta Rolls with Chili Honey turn out perfectly, avoid these common pitfalls:

• Don’t skip the olive oil brush; it helps with crispiness.
• Don’t overcrowd the baking sheet; give them space to breathe!
• Don’t skip the cooling time before drizzling; it prevents the honey from sliding off.

Following these tips will help you achieve the best results.

Storage Tips

Have leftovers? Here’s how to store them:

• Place any leftover rolls in an airtight container.
• Refrigerate for up to 3 days.
• To reheat, pop them back in the oven at 350°F (175°C) for about 10 minutes.

This way, you can enjoy your delicious rolls again!

Conclusion

In summary, making Oven Fried Feta Rolls with Chili Honey is easy and rewarding. They are crispy, cheesy, and drizzled with a sweet chili honey that takes them over the top. Whether you’re serving them at a gathering or enjoying them solo, they are bound to impress.

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FAQs

Can I freeze these rolls?

Yes, you can freeze them before baking. Just wrap them tightly and store them in the freezer. When you are ready to bake, cook them directly from frozen, adding a few extra minutes to the baking time.

What can I substitute for feta cheese?

If you’re not a fan of feta, you can use goat cheese or ricotta cheese, but keep in mind that the flavor will change slightly.

Are there vegan options for this recipe?

Absolutely! Use vegan feta cheese and ensure your phyllo dough is vegan-friendly. The rest of the ingredients are usually vegan, making this a great option!

Final Thoughts

We hope you enjoy making these Oven Fried Feta Rolls with Chili Honey. They are not just a dish; they are an experience. With every crispy bite, you’ll taste the love and creativity that goes into making them. So, gather your ingredients and start rolling!