Bold Red Wine Sauce Oven Filet: A Decadent Delight

Introduction

Hey there! I’m Jenny, the passionate creator behind Recipes Cookery. Today, I’m thrilled to share a recipe that will elevate your dinner table: Oven Filet with a Bold Red Wine Sauce. This dish is perfect for special occasions or a cozy family dinner. The rich flavors of the red wine sauce complement the tender filet, making it a decadent delight.

Ingredients

Let’s gather our ingredients! Here’s what you will need:

• 2 (8-ounce) filet mignon steaks
• 1 cup of bold red wine (like Cabernet Sauvignon)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme
• Salt and pepper to taste
• 2 tablespoons unsalted butter

Timing

Timing is crucial for achieving the perfect oven filet:

• Preparation time: 15 minutes
• Cooking time: 25 minutes
• Total time: 40 minutes

With a little patience, you’ll create a meal that impresses.

Step-by-Step Instructions

Step 1: Prepare the Filets

Start by preheating your oven to 400°F (200°C). While it’s heating, season the filet mignon generously with salt and pepper.

Step 2: Sear the Steaks

In an oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the filets and sear for 3-4 minutes on each side until browned. This step locks in those delicious juices.

Step 3: Make the Red Wine Sauce

Remove the filets from the skillet and set them aside. In the same skillet, add the minced garlic and thyme. Sauté for about 1 minute until fragrant, then pour in the red wine. Scrape the bottom of the skillet to release the flavorful bits.

Step 4: Combine and Bake

Let the wine reduce by half, which should take about 5 minutes. Return the filets to the skillet, spooning the sauce over them. Transfer the skillet to the preheated oven and bake for 15-20 minutes for medium-rare.

Step 5: Finish with Butter

Once cooked to your liking, remove the skillet from the oven. Add the unsalted butter to the skillet and let it melt into the sauce, creating a velvety finish. Garnish with additional thyme if desired.

Nutritional Information

Here’s a quick look at the nutritional content per serving:

• Calories: 450
• Protein: 40g
• Fat: 30g
• Carbohydrates: 5g

This dish is high in protein and a great treat for special occasions!

Healthier Alternatives

While this recipe is rich and indulgent, you can make some tweaks for a healthier version:

• Use lean cuts of beef, like sirloin, instead of filet mignon.
• Swap out the butter for a healthier oil, like avocado oil.
• Reduce the amount of wine or use a low-sodium broth for a lighter sauce.

Serving Suggestions

Pair your oven filet with:

• Garlic mashed potatoes
• Roasted seasonal vegetables
• A fresh garden salad

These sides complement the bold flavors beautifully and create a balanced meal.

Common Mistakes to Avoid

Avoid these blunders to ensure your dish turns out perfectly:

• Skipping the searing step. This adds flavor and texture.
• Overcooking the filet. Use a meat thermometer for accuracy.
• Not letting the wine reduce enough. This intensifies the flavor.

Keep these tips in mind, and you’ll impress everyone at the table!

Storage Tips

Have leftovers? Here’s how to store them:

• Allow the filet to cool completely before refrigerating.
• Store in an airtight container for up to 3 days.
• Reheat gently in the oven or on the stovetop to preserve moisture.

This way, you can enjoy your delicious creation even after the meal!

Conclusion

Making Oven Filet with a Bold Red Wine Sauce is not just about cooking; it’s about creating memorable moments with loved ones. This recipe is a fantastic way to elevate your culinary skills while enjoying quality time with family. Whether you’re celebrating a special occasion or simply indulging in a weeknight treat, this dish is sure to satisfy.

FAQs

Can I use a different type of wine?

Absolutely! While red wine works best for flavor, you can experiment with a dry white wine or even a rich balsamic vinegar for a twist.

What temperature should the filet be cooked to?

For medium-rare, aim for an internal temperature of 130°F (54°C). Adjust cooking time according to your preference.

Can I make this recipe ahead of time?

Yes! You can prepare the sauce in advance. Just reheat it and add the freshly cooked filets before serving.

Final Thoughts

Cooking and sharing meals with family is a joy I cherish deeply. I hope you try this Oven Filet with a Bold Red Wine Sauce recipe and create your own wonderful memories. Don’t forget to share your experience in the comments below. Happy cooking!

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