What ingredients are needed for orange teriyaki salmon?

You’ll need salmon fillets, soy sauce, orange juice, honey, rice vinegar, garlic, ginger, and sesame seeds for garnish.

How do you make orange teriyaki salmon?

Mix the sauce ingredients, coat the salmon, and bake at 400°F for 12-15 minutes. Serve with rice or veggies!

What is the best way to cook orange teriyaki salmon?

Baking is the easiest method, ensuring the salmon stays moist. Grilling is another great option for added flavor.

Can I use frozen salmon for orange teriyaki salmon?

Yes, you can! Just ensure it's fully thawed before marinating and cooking for even results.

What sides pair well with orange teriyaki salmon?

Consider serving it with jasmine rice, stir-fried vegetables, or a fresh salad to balance the flavors.

Delicious Orange Teriyaki Salmon Recipe

Name: Orange Teriyaki Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 fillets salmon; 1/4 cup soy sauce; 1/4 cup freshly squeezed orange juice; 2 tablespoons honey; 1 tablespoon rice vinegar; 1 teaspoon minced garlic; 1 teaspoon grated fresh ginger; 1 tablespoon cornstarch (optional, for thickening); 2 tablespoons sesame seeds (for garnish); to taste Chopped green onions (for garnish); as needed Cooked rice or stir-fried vegetables (for serving)

Ingredients

Scale

2 fillets salmon
1/4 cup soy sauce
1/4 cup freshly squeezed orange juice
2 tablespoons honey
1 tablespoon rice vinegar
1 teaspoon minced garlic
1 teaspoon grated fresh ginger
1 tablespoon cornstarch (optional, for thickening)
2 tablespoons sesame seeds (for garnish)
to taste Chopped green onions (for garnish)
as needed Cooked rice or stir-fried vegetables (for serving)

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Instructions

Preheat your oven to 400°F (200°C).
In a medium bowl, whisk together soy sauce, orange juice, honey, rice vinegar, minced garlic, and grated ginger.
If desired, mix cornstarch with a tablespoon of water and stir into the sauce mixture.
Place the salmon fillets on a lined baking sheet and coat with the teriyaki sauce.
Bake for 12-15 minutes, or until the salmon flakes easily with a fork.
Prepare your rice or stir-fried veggies while the salmon bakes.
Remove from the oven, garnish with sesame seeds and green onions before serving.

Prep Time: 10
Cook Time: 15

Nutrition

Calories: 320
Fat: 10g
Carbohydrates: 28g
Protein: 28g