Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 large egg
- 1/2 cup heavy cream
- Zest of 1 large orange
- 1 teaspoon vanilla extract
- Optional: 1/2 cup powdered sugar (for glaze)
- Optional: Additional orange juice (for glaze)
Instructions
- Preheat the oven to 400°F (200°C).
- Mix flour, sugar, baking powder, and salt in a bowl.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Whisk egg, cream, orange zest, and vanilla; add to dry ingredients and stir until just combined.
- Knead the dough lightly, shape it into a circle, and cut into wedges or shapes.
- Bake for 15-18 minutes until golden.
- Cool for 5 minutes, then glaze with powdered sugar and orange juice if desired.
Notes
- For a richer flavor, use fresh orange juice in the glaze.
- These cookies are best enjoyed the same day they are baked.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian