What ingredients do I need for one-pot tomato basil chicken rice?

You’ll need chicken, rice, chicken broth, diced tomatoes, onion, garlic, fresh basil, and olive oil. Season with salt and pepper to taste.

How long does it take to cook one-pot tomato basil chicken rice?

This dish takes about 30 minutes from start to finish. Most of that time is just allowing the rice to simmer and absorb the flavors.

Can I use brown rice instead of white rice in one-pot tomato basil chicken rice?

Yes, you can use brown rice, but you’ll need to adjust the cooking time. Brown rice typically takes longer to cook than white rice, so allow for additional time.

What are some variations of one-pot tomato basil chicken rice?

You can add different vegetables, such as zucchini, bell peppers, or even spinach. Experiment with spices or add different types of protein, like shrimp or tofu.

Is one-pot tomato basil chicken rice a healthy meal option?

Absolutely! This dish is packed with lean protein, fiber, and nutrients from the vegetables. It's a balanced meal that’s great for families.

How do I store leftovers of one-pot tomato basil chicken rice?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove or in the microwave for convenience.

Can I make one-pot tomato basil chicken rice in a slow cooker?

Yes, this recipe can be adapted for a slow cooker. Just add all ingredients and cook on low for 4-6 hours.

What can I serve with one-pot tomato basil chicken rice?

Pair this dish with a green salad, garlic bread, or roasted vegetables for a complete meal.

One-Pot Tomato Basil Chicken Rice Recipe

Name: One-Pot Tomato Basil Chicken Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces; 2 cups uncooked rice (white or brown); 4 cups chicken broth; 1 can (14.5 oz) diced tomatoes; 1 medium onion, diced; 3 cloves garlic, minced; 1/4 cup fresh basil, chopped (or 1 tbsp dried basil); 2 tablespoons olive oil; Salt and pepper, to taste; Parmesan cheese, for serving (optional)

Ingredients

Scale

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
2 cups uncooked rice (white or brown)
4 cups chicken broth
1 can (14.5 oz) diced tomatoes
1 medium onion, diced
3 cloves garlic, minced
1/4 cup fresh basil, chopped (or 1 tbsp dried basil)
2 tablespoons olive oil
Salt and pepper, to taste
Parmesan cheese, for serving (optional)

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Instructions

In a large pot, heat the olive oil over medium heat. Once hot, add the diced onion and sauté for about 3-4 minutes until translucent.
Next, add the minced garlic and chicken pieces. Cook for about 5-7 minutes, or until the chicken is browned on all sides.
Stir in the uncooked rice, diced tomatoes (with juice), and chicken broth. Season with salt and pepper.
Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 15-20 minutes, or until the rice is tender and has absorbed the liquid.
Remove from heat and stir in the fresh basil. Let it sit, covered, for 5 minutes to allow flavors to meld.
Serve warm, topped with Parmesan cheese if desired. Enjoy!

Prep Time: 10
Cook Time: 20

Nutrition

Calories: 450
Fat: 10g
Carbohydrates: 60g
Protein: 30g